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15 minutes
15 minutes
- 1 (8 ounce) container small fresh mozzarella balls
- 1 (4 ounce) package fresh basil leaves
- 1 (10.5 ounce) container cherry tomatoes, halved
- 24 small skewers, or as needed
- Encase each mozzarella ball in a fragrant basil leaf.
- Alternate threading tomato halves, basil-wrapped mozzarella balls, and remaining tomato halves onto skewers. Finish by sprinkling with a pinch of salt and pepper.
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