Name: Pork skewers with caprese salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Ingredients: 8 pork loin steaks, halved lengthwise; 140g (1/2 cup) Greek Style Yoghurt; 2 cloves garlic, crushed; 40.00 ml fresh basil, finely chopped; 20.00 ml flat-leaf parsley, finely chopped; 1 lemon, zested; 36.40 gm olive oil; Grilled pita bread (optional), to serve; 40.00 ml red wine vinegar; 10.00 gm caster sugar; 60ml (1/4 cup) olive oil; 4 vine-ripened tomatoes, cut into wedges; 1 large red onion, thinly sliced; 250.00 ml (firmly packed) basil leaves; 180g tub bocconcini, drained, torn

Pork skewers with caprese salad

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Prep Time:
25 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Whip up these mouthwatering pork skewers using simple pantry items and fresh ingredients for a quick and delicious meal.

Ingredients:

8 pork loin steaks, halved lengthwise
140g (1/2 cup) Greek Style Yoghurt
2 cloves garlic, crushed
40.00 ml fresh basil, finely chopped
20.00 ml flat-leaf parsley, finely chopped
1 lemon, zested
Grilled pita bread (optional), to serve
40.00 ml red wine vinegar
10.00 gm caster sugar
60ml (1/4 cup) olive oil
4 vine-ripened tomatoes, cut into wedges
1 large red onion, thinly sliced
250.00 ml (firmly packed) basil leaves
180g tub bocconcini, drained, torn

Instructions:

In a large bowl, combine pork, yogurt, garlic, basil, parsley, lemon zest, and oil. Season with salt and pepper, mix well, and let it marinate at room temperature for 15 minutes.
Skewer the pork lengthwise. Grease a chargrill pan or barbecue lightly and preheat on high. Grill skewers, turning occasionally, until cooked through, about 5 minutes. Transfer to a plate and let rest for 5 minutes before serving.
In a large bowl, combine vinegar, sugar, and oil, whisking until well blended. Add tomatoes, onion, basil, and bocconcini, gently toss together, and season to taste.
Divide skewers and salad onto plates, and serve with optional pita bread.

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