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Pork skewers with ginger and sesame
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Prep Time:
15 minutes
15 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
23 minutes
23 minutes
Ingredients:
- 1 tsp grated ginger
- 65.63 gm soy sauce
- 40.00 ml sherry
- 1/2 tsp sesame oil
- 600g pork fillet
Instructions:
- Soak 12 bamboo skewers in water for 10 minutes to prevent burning, then drain well.
- In a bowl, mix grated ginger with soy sauce, sherry, and sesame oil.
- Cut the pork fillet into bite-sized 2cm cubes, then generously coat them in the flavorful marinade for maximum taste infusion.
- Chill in the fridge for 10 minutes.
- Skewer the pork pieces, discarding any leftover marinade.
- Preheat a hot plate or grill to medium-high heat and generously brush with oil. Grill the skewers for about 4 minutes on each side, or until fully cooked.
- Garnish with sesame seeds and enjoy with steamed Asian greens or rice.
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