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15 minutes
15 minutes
- 12 large cherry tomatoes
- 2 oz fresh mozzarella cheese, cut into 1/2-inch cubes
- 1/4 cup Italian dressing
- 12 small basil leaves
- Remove the tops of each cherry tomato and use a melon baller or measuring spoon to hollow out the seeds, ensuring to leave a sturdy shell. If needed, trim a small slice from the bottom for stability. Arrange the tomatoes on a serving plate or tray.
- Combine the cheese and dressing in a small bowl. Fill each tomato with a cheese cube and garnish with a basil leaf.
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