We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
10 minutes
20 minutes
- 10 vine-ripened tomatoes
- 66.60 gm sundried tomato paste
- 80ml olive oil
- 12 fresh basil leaves, torn, plus extra for garnish
- 1/2 tsp dried chilli flakes
- 500g orecchiette pasta (or other short pasta)
- 150g buffalo mozzarella* (or bocconcini)
- Grated parmesan, or vegetarian hard cheese, to serve
- Grate tomatoes into a bowl, capturing all the juice. Mix in tomato paste, oil, basil, and chili. Season with salt and pepper.
- Boil pasta in salted water until perfectly cooked. Reserve 1/4 cup (60ml) of cooking water. Combine pasta with sauce and reserved cooking water. Season to taste.
- Break the mozzarella into bite-sized pieces, combine with the pasta, and transfer to serving bowls. Top with parmesan and fresh basil for an additional burst of flavor. Serve promptly to enjoy at its best.
Similar Recipes
- 45min
Spinach and ricotta cannelloni
Easy and delicious spinach and ricotta cannelloni using fresh lasagne sheets instead of individual tubes. Kid-friendly, veggie-packed, and always a hit - perfect for busy nights. Serve with salad or carrot sticks and cherry tomatoes. Variations with meat fillings available in notes.
- 40min
Tomato-Basil Pasta with Fresh Mozzarella
Elevate your pasta with fragrant basil, creamy mozzarella, and sweet organic tomatoes.
- 30min
Fresh Tomato Shrimp Pasta
Summer shrimp and fettuccine made with juicy tomatoes, spinach, herbs, and creamy mozzarella.
- 45min
Tomato and Garlic Pasta
"Delicious summer pasta bursting with fresh tomato and garlic - a new favorite!"
- 25min
Ramp Pasta with Tomato and Bacon
Delicious pasta with fresh ramps, tomatoes, capers, and bacon - a quick and irresistible dish.