adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bombe Alaska lasagne recipe
0 Likes
Prep Time:
280 minutes
Cook Time:
Total Time:
280 minutes
Indulgent dessert fusion: Ice cream sandwich lasagna bombe Alaska. Effortlessly delicious!
Ingredients:
  • 8 bought vanilla ice-cream sandwiches
  • 1L chocolate ice-cream, softened slightly
  • 8 bought peppermint ice-cream sandwiches
  • 5 egg whites, at room temperature
  • 215g (1 cup) caster sugar
  • Fresh mint leaves, to serve (optional)
Instructions:
  • Layer the vanilla ice-cream sandwiches on the bottom of a 7cm-deep, 22 x 25.5cm freezerproof dish. Evenly spread the chocolate ice-cream on top. Place the peppermint ice-cream sandwiches on top. Cover and freeze for 4 hours or overnight.
  • Whip the egg whites in a large bowl using electric beaters or a stand mixer with the whisk attachment until soft peaks form. Gradually add sugar with the motor running and continue to whisk for 10-12 minutes until the sugar dissolves and the mixture becomes thick and glossy.
  • Take the dish out of the freezer. Swiftly use a palette knife to create a swirled effect with the meringue on top of the lasagne. Lightly brown the meringue using a kitchen blowtorch. Serve promptly.

Similar Recipes