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Bombe Alaska
0 Likes
Prep Time:
40 minutes
Cook Time:
5 minutes
Total Time:
45 minutes
Create a heavenly dessert by enveloping creamy ice cream in fluffy meringue for a magical treat.
Ingredients:
  • 4 x 2cm-thick slices bought Madeira cake
  • 4 scoops chocolate honey nougat ice-cream
  • 2 egg whites
  • 100g (1/2 cup) caster sugar
Instructions:
  • Prepare a baking tray lined with non-stick baking paper. Cut 1 disc from each slice of cake using a 7cm diameter pastry cutter. Arrange the discs on the tray and add a scoop of ice cream on top of each. Chill in the freezer for 30 minutes or until firm.
  • Preheat the oven to 220°C. Beat the egg whites in a clean, dry bowl using an electric beater until they form firm peaks. Gradually add the sugar, beating well after each addition, until the mixture is thick and glossy.
  • Coat the ice-cream stacks in meringue and bake until lightly browned, about 3 minutes. Serve right away.

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