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Boozy sauce for plum pudding
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Indulgent sauce complements Christmas pudding perfectly.
Ingredients:
  • 125g unsalted butter
  • 225g dark brown sugar
  • 1 egg
  • 65ml port
  • 65ml medium-sweet sherry
  • 600ml thickened cream
Instructions:
  • In a saucepan over medium heat, melt butter. Stir in sugar until well combined, then add egg, port, and sherry. Whisk for 2 minutes over medium-high heat to dissolve sugar. Transfer the mixture to a jar, let it cool, then refrigerate until needed. To serve, whip cream to soft peaks and gently fold into the sauce.

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