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1 hour
1 hour
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 1/4 cup vegetable oil
- 1/4 cup coffee-flavored liqueur
- 1 egg
- 1 bag (12 oz) white vanilla baking chips (2 cups)
- Preheat your oven to 350°F and prepare a baking sheet with parchment paper or a silicone baking mat.
- Combine cake mix, oil, liqueur, and egg in a large bowl and beat with an electric mixer or mix with a spoon. Gently fold in white chips, then drop tablespoonfuls of dough onto a cookie sheet.
- Bake for 12 minutes or until edges are firm. Let cool for 2 minutes, then transfer to a cooling rack.
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