adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bountiful Twice-Baked Potatoes
0 Likes
Prep Time:
20 minutes
Total Time:
2 hours 10 minutes
Satisfy your cravings with this delicious blend of mashed potatoes and yams, a unique twist on a classic dish.
Ingredients:
  • 6 large baking potatoes
  • 6 large yams
  • 1/3 to 1/2 cup milk
  • 1/3 cup butter or margarine, softened
  • 1/4 teaspoon pepper
  • 1/3 cup maple-flavored syrup
Instructions:
  • Preheat your oven to 350°F. Use a fork to pierce the baking potatoes and yams multiple times to release steam. Bake for 1 1/4 to 1 1/2 hours until they are tender.
  • Halve the baking potatoes lengthwise and scoop out the insides, leaving a thin shell. Mash the potatoes in a medium bowl until smooth. Gradually add milk while beating until desired texture is reached. Mix in 1/3 cup butter, salt, and pepper, beating until light and fluffy. Fill the potato shells with the mashed potatoes.
  • Peel the yams and mash them in a medium bowl. Mix in maple syrup and 1/3 cup of butter. Fill the remaining potato shells with the mashed yams.
  • Preheat oven to 400°F for immediate serving. Bake on a non-greased cookie sheet for approximately 20 minutes or until heated through. (For making in advance, refer to To Refrigerate or To Freeze below.)
  • Refrigerate the filled potatoes tightly covered for up to 48 hours. Prior to serving, preheat the oven to 400°F. Then, simply uncover and bake on an ungreased cookie sheet for approximately 30 minutes until heated through.
  • Freezing Instructions: Transfer the stuffed potatoes to a sealed airtight freezer container and remember to label it. Freeze for up to 2 months. When ready to serve, preheat the oven to 400°F. Bake the potatoes uncovered on an ungreased cookie sheet for about 40 minutes until heated through.

Similar Recipes