Name: Bowtie pasta with chorizo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: mediterranean
Ingredients: 350g Brand Bowtie Pasta; 36.40 gm olive oil; 250g dried chorizo, from the deli, cut into 1cm pieces; 425g capsicum; 1 medium brown onion, finely chopped; 3 cloves garlic, finely chopped; 2 tsp lemon zest; 21.00 gm lemon juice; 127.50 gm Brand Chicken Stock; 50g fresh ricotta cheese, from the deli; 60g baby rocket

Bowtie pasta with chorizo

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Try Curtis Stone's flavorful bowtie pasta with chorizo for a new family favorite dish.

Ingredients:

350g Brand Bowtie Pasta
36.40 gm olive oil
250g dried chorizo, from the deli, cut into 1cm pieces
425g capsicum
1 medium brown onion, finely chopped
3 cloves garlic, finely chopped
2 tsp lemon zest
127.50 gm Brand Chicken Stock
50g fresh ricotta cheese, from the deli
60g baby rocket

Instructions:

1. Bring a large pot of salted water to a boil. 2. Cook pasta as per package instructions until al dente, stirring occasionally. 3. Drain pasta.
In a large non-stick frying pan over medium-high heat, heat oil for 1 minute until hot. Add chorizo and cook for 2 minutes until it begins to brown. Reduce heat to medium, add capsicum and onion, and cook for 5 minutes until onions are translucent and tender. Stir in garlic and cook for 2 minutes until fragrant. Finish by stirring in lemon zest and juice.
Combine the drained pasta, stock, ricotta, and rocket. Toss until everything is well mixed. Season with salt and pepper to your liking. Serve the pasta warm.

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