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Bow Tie Pasta with Sausage and Sweet Peppers
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Savory sausage and sweet peppers with bowtie pasta in a rich beef broth.
Ingredients:
- 1 pound Italian sausage, cut into 1/2 inch pieces
- 2 green bell peppers, chopped
- 8 ounces farfalle pasta
- 0.5 cup beef broth
- 0.25 teaspoon ground black pepper
Instructions:
- Bring a pot of generously salted water to a boil, then cook the pasta until al dente, for about 8 to 10 minutes. Drain the pasta.
- As the pasta boils, brown the sausage and peppers in a large skillet over medium heat until sausage is cooked through. Drain the mixture and add it back to the pan. Pour in broth, season with pepper, and bring to a boil.
- Combine the flavorful sausage mixture with the pasta before serving.
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