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Bow Tie Pasta with Broccoli, Garlic, and Lemon
Bow Tie Pasta with Broccoli, Garlic, and Lemon
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Fresh broccoli, garlic, and lemon pasta - simple, vibrant, and flavorful.
Ingredients:
  • 0.25 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons freshly squeezed lemon juice
  • 0.5 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 1 (8 ounce) package farfalle (bow tie) pasta
  • 1 head broccoli, cut into florets
  • 0.25 cup grated Parmesan cheese
Instructions:
  • Gently heat olive oil in a small frying pan. Sauté garlic in the fragrant oil until golden, for 2 to 3 minutes, ensuring not to overcook it. Add lemon juice, and season generously with salt and pepper.
  • While the pasta is cooking in a large pot of boiling salted water, add the broccoli about 5 minutes before the pasta is done. Cook until the pasta is cooked and the broccoli is crisp-tender, then drain.
  • Combine the pasta, broccoli, and zesty lemon sauce in a generous bowl. Top off with a generous sprinkle of flavorful grated Parmesan cheese.

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