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Bow-Tie Pasta with Beef and Tomatoes
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Prep Time:
20 minutes
Total Time:
20 minutes
Whip up a speedy, delicious beef pasta dish in under 30 minutes using just one skillet.
Ingredients:
  • 2 cups uncooked bow-tie (farfalle) pasta (5 oz)
  • 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)
  • 1 lb beef strips for stir-fry or beef flank steak, thinly sliced
  • 1 can (14.5 oz) Italian-style stewed tomatoes, undrained
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • Fresh basil leaves, if desired
  • Freshly shredded Parmesan cheese, if desired
Instructions:
  • Prepare pasta according to package instructions. Drain well before proceeding.
  • Heat oil in a 12-inch skillet over medium-high heat. Cook frozen stir-fry vegetables for 3 minutes, stirring often. Add beef and cook for 5 to 6 minutes, stirring frequently, until no longer pink.
  • Add tomatoes, garlic salt, and pepper to the pan. Saute for 2 to 3 minutes, stirring regularly and gently breaking up the tomatoes with a spoon until the mixture is heated through. Mix in the pasta and continue cooking for 1 to 2 minutes, stirring constantly until the pasta is evenly coated and hot. Top with fresh basil and serve with your favorite cheese.

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