adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef with Bow-Tie Pasta
0 Likes
Prep Time:
10 minutes
Total Time:
25 minutes
Whip up a delicious beef and asparagus stir-fry in just 20 minutes for a quick and satisfying meal!
Ingredients:
  • 1 1/2 lb boneless beef sirloin steak
  • 3 cups 2-inch pieces asparagus (1 lb)
  • 2 medium onions, sliced
  • 1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 4 cups cooked farfalle (bow-tie) pasta
  • 1 cup Muir Glen™ organic tomato puree (from 28-oz can)
  • 3 tablespoons chopped fresh basil leaves or 1 tablespoon dried basil leaves
  • 3 tablespoons chopped sun-dried tomatoes (not oil-packed)
  • 1/4 teaspoon pepper
  • 2 tablespoons freshly grated Parmesan cheese
Instructions:
  • Prepare the beef by trimming the fat. Cut the beef into 2-inch strips with the grain, then slice the strips into 1/8-inch slices across the grain. For smoother cutting, place the beef in the freezer for about an hour before slicing.
  • Prepare a 12-inch skillet with a generous spray of cooking oil and heat it over a medium heat. Add asparagus, onions, and 1 cup of broth to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until the liquid has evaporated. Remove the cooked mixture from the skillet.
  • Cook the beef in a skillet over medium heat, stirring frequently, until no longer pink, about 2 minutes.
  • Add the asparagus mixture back to the skillet. Stir in the rest of the broth and all remaining ingredients except the cheese. Cook for about 2 minutes, stirring often, until the mixture is heated through. Sprinkle with cheese before serving.

Similar Recipes