Name: Braised beef and vegetables
Prep time: 10 min
Cook time: 195 min
Total time: 205 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 800g beef chuck steak, chopped; 510.00 gm beef stock; 69.38 gm tomato paste; Mashed potato, to serve

Braised beef and vegetables

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Prep Time:
10 minutes

Cook Time:
195 minutes

Total Time:
205 minutes

Delicious braised beef with vegetables, perfect for a cozy winter meal with tasty leftovers.

Ingredients:

18.20 gm olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
800g beef chuck steak, chopped
510.00 gm beef stock
69.38 gm tomato paste
Mashed potato, to serve

Instructions:

Preheat your oven to 160C (140C fan-forced).
In an ovenproof casserole dish, heat oil over medium heat. Sauté onion, carrot, and celery covered for 10 minutes until softened. Remove vegetables from the dish. Increase heat to high and brown beef in batches for 2-3 minutes. Add back the vegetables, stock, tomato paste, season well, and bring to a boil.
Bake covered for 3 hours until beef reaches perfect tenderness. Enjoy with creamy mashed potatoes.

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