adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Braised Kale and Beans
Braised Kale and Beans
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Hearty winter dish with braised kale, kidney beans, and your choice of grains or cornbread.
Ingredients:
  • 1 pound kale
  • 1 tablespoon oil, or to taste
  • 1 large red onion, finely chopped
  • kosher salt and ground black pepper to taste
  • 6 cloves garlic, sliced
  • 1 teaspoon dried sage
  • 1 cup vegetable broth
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 1 teaspoon hot pepper sauce
Instructions:
  • Remove tough stems from kale and discard. Roll leaves tightly, then slice crosswise into 3/4-inch strips. Soak in cold water, swirl to remove any grit, then drain in a colander. Repeat if necessary.
  • In a saucepan over medium heat, warm oil. Add onion, sprinkle with a pinch of salt and pepper. Sauté until edges turn golden brown, around 3 minutes. Stir in garlic and sage, cook until aromatic for about 1 minute.
  • Pour in the vegetable broth, deglazing the bottom of the saucepan. Cover, lower heat to a simmer for about 5 minutes. Increase heat to medium, add the kale, season with salt and pepper, stirring until wilted, approximately 2 minutes. Cover and cook until kale is tender yet slightly crisp, around 3 minutes.
  • Uncover the saucepan and mix in the beans and hot sauce. Stir until the beans are heated through, about 2 to 3 minutes. Season with salt and pepper to taste.

Similar Recipes