Name: Braised peas with leeks and lettuce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 40g butter; 2 garlic cloves, finely chopped; 1 leek, thinly sliced; 250ml chicken stock; 400g fresh peas or frozen peas; 2 baby cos lettuce, outer leaves removed, cut into 8 wedges

Braised peas with leeks and lettuce

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Experience a delightful mix of textures and flavors in this vibrant green side dish.

Ingredients:

40g butter
2 garlic cloves, finely chopped
1 leek, thinly sliced
250ml chicken stock
400g fresh peas or frozen peas
2 baby cos lettuce, outer leaves removed, cut into 8 wedges

Instructions:

In a medium saucepan, melt the butter over high heat. Sauté the garlic and leek for 4 minutes until softened. Pour in the stock and bring to a boil, then simmer for 1 minute. Add peas and lettuce, cover, and cook for 2-3 minutes until tender. Season with salt and pepper. Serve in a bowl alongside duck confit and crispy potatoes.

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