Name: Peas braised with leek & mint
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 30g butter; 1 large leek, trimmed, thinly sliced, washed; 80ml (1/3 cup) white wine; 1 x 500g pkt frozen peas, thawed; 80ml (1/3 cup) chicken style liquid stock (see note); 125.00 ml chopped fresh mint

Peas braised with leek & mint

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate your favorite green veggies with a touch of decadence.

Ingredients:

30g butter
1 large leek, trimmed, thinly sliced, washed
80ml (1/3 cup) white wine
1 x 500g pkt frozen peas, thawed
80ml (1/3 cup) chicken style liquid stock (see note)
125.00 ml chopped fresh mint

Instructions:

In a saucepan over medium heat, melt the butter. Sauté the leek for 3 minutes until soft, stirring occasionally. Stir in the wine and cook for 2 minutes until slightly reduced.
Combine the peas and stock in the pot and simmer for 5 minutes until warmed. Gently fold in the fresh mint and season with salt and pepper to taste.

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