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Bramblett's Vegetable Stock
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Prep Time:
15 minutes
Cook Time:
95 minutes
Total Time:
110 minutes
Versatile recipe foundation suitable for endless culinary creations.
Ingredients:
  • 2 onions, cut into chunks
  • 1 celeriac (celery root), chopped
  • 1 cup potato peelings
  • 1 cup chopped carrots
  • 1 cup fresh mushrooms
  • 1 cup butternut squash peelings and pulp
  • 1 quart water
Instructions:
  • Warm the oil in a large pot over medium-low heat. Add onions and sauté for 20 minutes, stirring occasionally, until they are very tender and golden brown.
  • Combine celery root, potato peels, carrots, mushrooms, and squash in a pot. Season with salt. Cook for 45 minutes until vegetables are tender and golden brown.
  • In a pot, bring water to a boil. Reduce heat, simmer for 30 minutes, stirring occasionally. Strain out solids, season with salt to taste. Enjoy your homemade stock!

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