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10 minutes
10 minutes
- 1 package (8 oz) cream cheese, softened
- 1 jar (7 oz) marshmallow creme
- 1/4 cup miniature semisweet chocolate chips
- 1 1/2 teaspoons almond extract
- 1 can (21 oz) cherry pie filling
- 3 tablespoons brandy
- 3 tablespoons sliced almonds, toasted
- 6 graham cracker rectangles, broken into quarters
- 24 cubes (1 inch) chocolate or plain pound cake
- 24 chocolate or strawberry sugar wafers
- In a small bowl, use an electric mixer to beat creamy cream cheese until smooth. Mix in marshmallow creme, chocolate chips, and almond extract until well combined. Transfer to a shallow serving dish.
- Combine pie filling with brandy and spread over the cream cheese layer. Top with almonds and serve alongside graham crackers, pound cake, and sugar wafers.
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