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Brandy Crème Brûlée Dessert
Brandy Crème Brûlée Dessert
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Prep Time:
15 minutes
Total Time:
2 hours 25 minutes
Deliciously creamy Bisquick® crème brûlée - a cool and delightful dessert!
Ingredients:
  • 3 tablespoons butter or margarine, softened
  • 1 1/4 cups Original Bisquick™ mix
  • 1/3 cup sugar
  • 5 egg yolks
  • 1/4 cup sugar
  • 1 1/4 cups whipping (heavy) cream
  • 1 tablespoon plus 1 teaspoon brandy or 1 1/2 teaspoons brandy extract
Instructions:
  • Preheat oven to 350°F. Combine butter, Bisquick mix, and 1/3 cup sugar in a medium bowl. Use a pastry blender or two knives to mix until well combined. Press mixture onto the bottom and 1/2 inch up the sides of an ungreased 9x9x2 inch square pan. Bake for 16 to 18 minutes until golden brown. Remove from oven.
  • Lower oven temperature to 300°. Whisk egg yolks and 1/4 cup sugar until thick. Gently mix in whipping cream and brandy until well combined. Pour over baked layer and bake for 40 to 50 minutes, or until custard is set and a toothpick comes out clean. Allow to cool completely for about 1 hour.
  • Cut the serving pieces into 4 rows by 3 rows and place them on dessert plates. In a heavy 1-quart saucepan, heat 1/3 cup sugar over medium heat until it starts to melt. Keep stirring until the sugar dissolves completely and turns a caramel color. Allow the caramel to slightly thicken as it cools. Drizzle the hot caramel evenly over each serving quickly. If the caramel starts to harden, gently reheat and stir until it is thin enough to drizzle. Store the dessert covered in the refrigerator.

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