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Brandy Slush II
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Apricot brandy, tea, orange juice, and lemonade concentrate frozen into a refreshing slush perfect for any summer occasion.
Ingredients:
  • 8 cups water
  • 2 cups white sugar
  • 4 tea bags
  • 2 (12 fluid ounce) cans frozen orange juice concentrate
  • 2 (12 fluid ounce) cans frozen lemonade concentrate
  • 13 fluid ounces apricot brandy
Instructions:
  • Bring the water to a boil in a large saucepan. Stir in the sugar until dissolved. Add tea bags, then cover and allow to steep overnight at room temperature.
  • In a spacious freezer-safe container, mix together orange juice concentrate, lemonade concentrate, and apricot brandy. Seal tightly, freeze, and stir occasionally until completely frozen.

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