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Brandy Slush
Brandy Slush
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
500 minutes
Wisconsin Brandy Slush: A refreshing blend of lemonade, orange juice, green tea, and lemon-lime soda with a kick of brandy. Ideal for any celebration!
Ingredients:
  • 4 (2 g) bags green tea
  • 5 cups boiling water, divided
  • 1 cup white sugar
  • 2 cups brandy
  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage
Instructions:
  • Allow tea bags to infuse in 2 cups of boiling water for 10 minutes.
  • Next, pour the remaining 3 cups of boiling water into a 9x13-inch pan. Stir in the sugar until completely dissolved, then mix in the brandy, lemonade concentrate, and orange juice concentrate until well combined.
  • After discarding the tea bags, mix the tea into the brandy mixture. Freeze for 8 hours or overnight.
  • In a glass, scoop desired amount of sorbet. Top up with lemon-lime soda and stir gently.

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