We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Brandy Berry Caramel Sauce
0 Likes
Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Quickly elevate ice cream with a simple 15-minute stovetop sauce.
Ingredients:
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon brandy
- 6 oz fresh raspberries (1 cup)
- Ice cream
- Fresh mint leaves, if desired
Instructions:
- In a small heavy saucepan, combine sugar and water. Bring to a boil over medium heat without stirring. Cook for about 10 minutes until mixture caramelizes (be vigilant to prevent burning).
- Take the pan off heat and mix in the brandy and raspberries. Put the pan back on low heat for 2 minutes, gently stirring and mashing the berries until well combined.
- Remove seeds from the mixture by straining it. Pour the warm sauce over the ice cream and top with fresh mint for a delightful finishing touch.
Similar Recipes
- 1hr
Fruit-Filled Brandy Cups
Indulge in berry and brandy cookies made with Gold Medal® flour - a delightful dessert!
- 10min
Lemon sorbet brandy baskets
Delicious summer berry sorbet in a crispy basket.
- 15min
Sweet souffled omelette
"Berry-filled souffle omelette - a sweet brunch treat!"
- 130min
Mixed Berry Sangria
Sip on a refreshing Mixed Berry Red Wine Sangria made with red wine, brandy, orange juice, and fresh/frozen berries - ideal for summer gatherings!
- 14822min
Berry Cordial
Create delicious berry cordial perfect for gifting. Swap blackberries for raspberries, strawberries, or blueberries, and try rum or brandy instead of vodka.