adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brazilian polenta cake
Brazilian polenta cake
0 Likes
Total Time:
50 minutes
Nostalgic breakfast cake from grandmother, evoking comfort and happy memories.
Ingredients:
  • 75 g unsalted butter, plus extra for greasing (at room temperature)
  • 120 g fubáor super-fine yellow polenta, plus extra for dusting
  • 4 large free-range eggs
  • 360 g caster sugar
  • 240 g plain flour
  • 4 teaspoons baking powder
  • 250 ml whole milk
Instructions:
  • - Preheat your oven to 180°C/350°F/gas 4. Grease a loaf tin and coat with sifted polenta meal. - In a large bowl, use an electric hand mixer to whisk egg whites until frothy. Gradually add sugar and whisk until stiff peaks form. Set aside. - Sift together flour, baking powder, and fubá or polenta. Set aside. - In another bowl, beat butter and egg yolks until light and fluffy. Stir in milk, add dry ingredients, and beat until smooth. - Gently fold whisked egg whites into the batter until fully combined. - Pour the batter into the prepared tin and bake for about 30 minutes or until a skewer comes out clean after being inserted into the center of the cake.

Similar Recipes