We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
30 minutes
40 minutes
- 2 cups cornmeal
- 1.5 cups white sugar
- 1 cup milk
- 1 cup coconut milk
- 1 cup all-purpose flour
- 3 eggs
- 0.33333334326744 cup vegetable oil
- 1 teaspoon baking powder
- Preheat your oven to a toasty 340 degrees F (170 degrees C) and generously grease and flour a 10-inch round cake pan.
- In a blender, combine cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil until smooth. Add baking powder and blend to combine. Pour the mixture into the cake pan.
- Bake in the oven until a toothpick inserted in the center comes out clean, for 30-40 minutes.
Similar Recipes
- 55min
Sweet Cornbread Cake
Irresistibly sweet and moist cornbread made with cornmeal, honey, eggs, butter, and milk - enjoy hot from the oven.
- 75min
Sweet Corn Cake
Indulgent Mexican corn cake: blend masa harina, cornmeal, sugar, butter, and cream for a deliciously sweet treat.
- 105min
Apple Upside Down Cake
Upside Down Apple Cake: Sweet caramel sauce drizzled over apple wedges baked in a delicious cornmeal batter.
- 31min
Sweet polenta cakes with mascarpone
Deliciously moist polenta cakes, great for tea time and kid-approved!
- 1hr
Blueberry cornmeal skillet cake
Create an irresistible dessert by baking in a cast-iron skillet and serving warm with vanilla ice cream. For cake-like slices, line pan with baking paper before baking.