Name: Brazilian pork skewers with lime & garlic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: Garlic cloves, crushed; 1.20 gm sea salt; 2 tsp ground coriander; 42.00 gm fresh lime juice; 1 tsp finely grated lime rind; 27.30 gm olive oil; 500g pork loin steaks, cut into 2cm pieces; 400g can red kidney beans, rinsed, drained; 250g punnet cherry tomatoes, halved; 4 shallots, trimmed, thinly sliced; 40.00 ml chopped fresh continental parsley; 2 tsp red wine vinegar; 2 red onions, halved, cut into wedges; Olive oil spray

Brazilian pork skewers with lime & garlic

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Grill juicy citrus pork kebabs for a tantalizing meal.

Ingredients:

Garlic cloves, crushed
1.20 gm sea salt
2 tsp ground coriander
42.00 gm fresh lime juice
1 tsp finely grated lime rind
27.30 gm olive oil
500g pork loin steaks, cut into 2cm pieces
400g can red kidney beans, rinsed, drained
250g punnet cherry tomatoes, halved
4 shallots, trimmed, thinly sliced
40.00 ml chopped fresh continental parsley
2 tsp red wine vinegar
2 red onions, halved, cut into wedges
Olive oil spray

Instructions:

Combine garlic, salt, coriander, lime juice, lime rind, and 1 tablespoon of oil in a mortar. Pound with a pestle until a smooth paste forms. Transfer the mixture to a glass or ceramic dish. Add pork and coat evenly. Cover with plastic wrap and marinate for 10 minutes.
In a bowl, combine the beans, tomato, shallot, parsley, vinegar, and remaining oil. Toss well to mix everything together. Season with salt and pepper to taste.
Skewer the pork and onion. Preheat a grill on high heat. Spray the skewers with oil. Grill for 6-8 minutes until charred and cooked through, turning occasionally. Serve with tomato salad.

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