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Bread and Butter Pickle Deviled Eggs
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Tangy deviled eggs with bread and butter pickle and zesty honey mustard.
Ingredients:
- 6 hard-boiled eggs
- 0.25 cup mayonnaise
- 2 tablespoons sliced bread-and-butter pickles
- 1 tablespoon honey mustard, or more to taste
- 0.25 teaspoon ground black pepper
- 1 pinch paprika, or as needed
Instructions:
- Carefully halve eggs lengthwise and remove yolks to a small bowl. Mash yolks with a fork and mix in mayonnaise, pickles, honey mustard, and black pepper until smooth.
- Fill egg halves with the delicious yolk mixture, sprinkle with paprika, and chill until serving.
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