Name: Bread and Butter Pickles
Prep time: 60 min
Cook time: 30 min
Total time: 270 min
Yield: 1
Cuisine: american
Ingredients: 25 cucumbers, thinly sliced; 6 onions, thinly sliced; 2 green bell peppers, diced; 3 cloves garlic, chopped; 0.5 cup salt; 5 cups white sugar; 3 cups cider vinegar; 2 tablespoons mustard seed; 1 tablespoon ground turmeric; 1.5 teaspoons celery seed; 0.5 teaspoon whole cloves

Bread and Butter Pickles

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Prep Time:
60 minutes

Cook Time:
30 minutes

Total Time:
270 minutes

Spicy homemade bread and butter pickles with fresh cucumber, onion, peppers, and garlic, perfect for summer's end!

Ingredients:

25 cucumbers, thinly sliced
6 onions, thinly sliced
2 green bell peppers, diced
3 cloves garlic, chopped
0.5 cup salt
5 cups white sugar
3 cups cider vinegar
2 tablespoons mustard seed
1 tablespoon ground turmeric
1.5 teaspoons celery seed
0.5 teaspoon whole cloves

Instructions:

In a large bowl, combine cucumbers, onions, green bell peppers, garlic, and salt. Let it sit for about 3 hours.
Combine sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves in a large saucepan; bring to a high boil.
Drain liquid from the cucumber mixture and gently stir the cucumbers into the boiling vinegar mixture. Remove from heat just before the mixture starts to boil.
Place the mixture into clean, airtight jars, seal tightly, and refrigerate until serving.
Savor every delicious bite!

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