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Bread Machine Cranberry Cornmeal Bread
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Prep Time:
10 minutes
10 minutes
Total Time:
3 hours 40 minutes
3 hours 40 minutes
Corn and cranberry dish with a hint of molasses, versatile for any meal.
Ingredients:
- 1 cup plus 1 tablespoon water
- 3 tablespoons molasses or honey
- 2 tablespoons butter or margarine, softened
- 3 cups Gold Medal™ Better for Bread™ flour
- 1/3 cup cornmeal
- 1 1/2 teaspoons salt
- 2 teaspoons bread machine yeast
- 1/2 cup dried cranberries
Instructions:
- Carefully layer all ingredients except cranberries in the bread machine pan following the manufacturer's guidelines. Toss in the cranberries once the Raisin/Nut signal goes off or during the last 5 to 10 minutes of the kneading cycle.
- Choose the Basic/White cycle with either Medium or Light crust color. Do not utilize delay cycles. Take the baked bread out of the pan and let it cool on a wire rack.
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