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Bread Machine Potato-Rosemary Bread
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Prep Time:
10 minutes
10 minutes
Total Time:
3 hours 40 minutes
3 hours 40 minutes
Create effortless potato bread using instant mashed potato mix in your bread machine for a simple and delicious outcome.
Ingredients:
- 1 1/4 cups water
- 2 tablespoons butter or margarine, softened
- 3 cups Gold Medal™ Better for Bread™ flour
- 1/2 cup Betty Crocker™ mashed potatoes
- 1 tablespoon dried rosemary leaves, crumbled
- 1 tablespoon sugar
- 2 teaspoons bread machine or fast-acting dry yeast
Instructions:
- Carefully measure and add all ingredients to the bread machine pan following the manufacturer's instructions.
- Choose the Basic/White cycle and opt for a Medium or Light crust color. Once the bread is baked, take it out of the pan and let it cool on a rack.
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