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Bread Pudding in the Slow Cooker
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Prep Time:
10 minutes
Cook Time:
180 minutes
Total Time:
190 minutes
Effortlessly make delicious crockpot bread pudding with soft, eggy bread and plump raisins for any meal.
Ingredients:
  • 8 cups cubed bread
  • 1 cup raisins
  • 2 cups milk
  • 0.25 cup butter, melted
  • 0.25 cup white sugar
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground nutmeg
Instructions:
  • Add bread and raisins to the cozy embrace of your slow cooker.
  • In a bowl, combine milk, eggs, melted butter, sugar, vanilla, and nutmeg. Pour mixture over bread and raisins, making sure everything is well coated.
  • Cook the dish covered on Low heat for approximately 3 hours, or until a knife inserted near the center comes out clean.

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