adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bread rolls
0 Likes
Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
50 minutes
Transform milk into versatile ingredient for cooking and baking!
Ingredients:
  • 450g plain flour
  • 1.20 gm salt
  • 40g butter
  • 250ml milk
  • 20.00 ml (14g/2 sachets) dried yeast
  • 10.00 gm caster sugar
  • Plain flour, to dust
Instructions:
  • In a bowl, mix flour and salt. Add butter and rub it into the flour using your fingertips until the mixture resembles fine breadcrumbs.
  • In a jug, mix milk, yeast, and sugar. Let it sit for 5 minutes until frothy. Add this mixture to the flour and stir until combined. Transfer the dough to a lightly floured surface and knead for 10-15 minutes until smooth and elastic.
  • Oil a large bowl. Put the dough in the bowl and cover with a damp tea towel. Let it rest in a warm, draft-free spot for 1 hour or until the dough doubles in size.
  • 1. Preheat the oven to 200°C. 2. Gently punch the center of the dough, then transfer it to a lightly floured surface and knead for 2 minutes until smooth. 3. Divide the dough into eight equal portions and shape each portion into a ball. 4. Arrange the dough balls on a lightly floured baking tray and let them rest for 10 minutes to rise.
  • Gently brush rolls with water and sprinkle with flour. Bake for 5 minutes, then lower the heat to 180°C and bake for an additional 15-20 minutes until rolls are golden brown and sound hollow when tapped. Enjoy warm or at room temperature.

Similar Recipes