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Breaded Turkey Breasts
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Quick and crispy turkey cutlets - breaded with Parmesan and Italian seasoning, fried to perfection in olive oil. Ready in under an hour.
Ingredients:
- 1 cup dry bread crumbs
- 0.25 cup grated Parmesan cheese
- 2 teaspoons Italian-style seasoning
- 1 cup milk
- 1 pound skinless, boneless turkey breast meat - cut into strips
- 0.25 cup olive oil
Instructions:
- In a shallow bowl, mix together bread crumbs, Parmesan cheese, and Italian-style seasoning. In another shallow bowl, pour milk. Dip turkey in milk, then coat it in the crumb mixture.
- In a large skillet over medium heat, heat olive oil. Cook turkey for 8 to 10 minutes, flipping halfway, until golden brown and juices run clear.
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