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Breakfast fried rice recipe
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Prep Time:
Cook Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Switch up your breakfast routine with this flavorful and nutritious veggie-packed fried rice.
Ingredients:
- 4.60 gm macadamia oil
- 187.50 ml sliced vegetables (such as broccoli, beans, carrot, zucchini)
- 1/2 x 125g tub 90-second microwave brown rice
- 1 tsp salt-reduced tamari
- 1 pan-fried egg or poached egg, to serve
- 5.20 gm hot chilli sauce
Instructions:
- In a large non-stick pan over medium-high heat, sauté the vegetables in oil until just tender. Stir in the rice and tamari, cooking until heated through. Serve the rice with a sunny-side-up egg on top and a drizzle of chili sauce.
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