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15 minutes
15 minutes
- 2 pineapples, peeled, chopped
- 2 x 250g punnets strawberries, hulled, chopped
- 6 passionfruit, pulp removed
- 4 limes, juiced
- 2 x 425ml cans apricot nectar, chilled
- 750.00 ml crushed ice
- In a blender, puree the pineapple and strawberries in batches until creamy. Transfer the mixture to a large jug. Add the passionfruit pulp, lime juice, and apricot nectar. Stir well to combine.
- Fill 10 tall glasses with one-third full of ice, then pour over the fruit mixture and serve.
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