adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Breakfast Stir Fry with Sausage Fritters
Breakfast Stir Fry with Sausage Fritters
0 Likes
Prep Time:
45 minutes
Total Time:
45 minutes
Renowned chef B Smith shares an elegant breakfast recipe: a flavorful vegetable and egg stir-fry with savory sausage fritters, made simple with Original Bisquick® mix.
Ingredients:
  • 3/4 cup Original Bisquick™ mix
  • 3 tablespoons milk
  • 1 egg
  • 1/2 cup cooked, crumbled turkey breakfast sausage
  • 1/4 cup chopped red bell pepper
  • 1/4 cup finely chopped carrots
  • 1/4 teaspoon pepper
  • Oil for frying
  • 2 tablespoons vegetable oil
  • 1 1/2 cups chopped green onions
  • 4 eggs, beaten
  • 2 cups chopped fresh kale
  • 4 oz fresh snow pea pods (1 cup)
  • 1 cup chopped carrots
  • 1 to 2 tablespoons soy sauce
Instructions:
  • Preheat oil to 375 F in a deep fat fryer or deep skillet. In a medium bowl, whisk together Bisquick, milk, and egg until smooth. Fold in the rest of the Fritter ingredients. Using a tablespoon, carefully drop the batter into the hot oil. Fry for 2 to 3 minutes, flipping once, until golden brown. Lift fritters out of oil with a basket or slotted spoon. Drain on paper towels and keep warm.
  • Heat oil in a nonstick skillet then cook green onions until soft. Stir in eggs and cook until fully cooked. Remove the egg mixture and keep it warm. Cook vegetables with soy sauce until crisp-tender, then add the egg mixture back to the skillet.
  • Plate the vegetable/egg mixture and elegantly crown it with the crispy fritters.

Similar Recipes