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British Shortcrust Pie Pastry
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Prep Time:
5 minutes
Total Time:
35 minutes
Homemade British shortcrust pastry: simple, quick, and versatile.
Ingredients:
  • 1 cup all-purpose flour
  • 0.25 cup chilled butter, cut into pieces
  • 0.25 cup shortening
  • 4 tablespoons ice water, or more as needed
Instructions:
  • In a food processor, blend flour, butter, and shortening until mixture resembles crumbs. Gradually add water, 1 tablespoon at a time, until dough comes together smoothly.
  • Chill the dough wrapped in plastic wrap for a minimum of 30 minutes before proceeding.

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