Name: Old-fashioned sweet shortcrust pastry
Total time: 15 min
Yield: 1
Cuisine: british
Ingredients: 500 g organic plain flour plus extra for dusting; 100 g icing sugar sifted; 250 g good-quality butter cut into small cubes; 1 lemon zest of; 2 large free-range eggs beaten; 1 splash milk

Old-fashioned sweet shortcrust pastry

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Total Time:
15 minutes

Perfect your buttery shortcrust pastry for the ultimate homemade pie success.

Ingredients:

500 g organic plain flour plus extra for dusting
100 g icing sugar sifted
250 g good-quality butter cut into small cubes
1 lemon zest of
2 large free-range eggs beaten
1 splash milk

Instructions:

Sift flour onto a clean surface, then sift icing sugar on top. Rub butter into mixture until crumbly. Add lemon zest, eggs, and milk, gently shape into a dough ball. Refrigerate for at least 30 minutes before use.

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