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10 minutes
50 minutes
60 minutes
- 2 cups mashed sweet potatoes
- 3 eggs, beaten
- 1 cup evaporated milk
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 1 (9 inch) unbaked deep dish pie crust
- Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
- Combine the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves, and salt in a medium bowl, then pour the mixture into the pie crust.
- Bake at 350°F (175°C) for 50 minutes or until a knife inserted in the center comes out clean. Add a dollop of whipped topping or enjoy warm with vanilla ice cream.
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