Name: Broccoli and bacon salad with creamy dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 150g Made Thin Sliced Streaky Bacon; 800g broccoli, cut into small florets; 125g (1/2 cup) whole-egg mayonnaise; 21.00 gm fresh lemon juice; 11.80 gm wholegrain mustard; 5.90 gm Dijon mustard; 200g red grapes, halved; 2 green shallots, thinly sliced; 40.00 ml slivered almonds, toasted

Broccoli and bacon salad with creamy dressing

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

15-minute best ever salad with bacon, broccoli, and creamy mustard dressing.

Ingredients:

150g Made Thin Sliced Streaky Bacon
800g broccoli, cut into small florets
125g (1/2 cup) whole-egg mayonnaise
21.00 gm fresh lemon juice
11.80 gm wholegrain mustard
5.90 gm Dijon mustard
200g red grapes, halved
2 green shallots, thinly sliced
40.00 ml slivered almonds, toasted

Instructions:

In a large frying pan, fry the bacon over medium-high heat until golden and crisp, turning once, for 4-5 minutes. Remove from pan and coarsely chop.
Bring the saucepan of water to a boil over high heat. Add the broccoli and cook for 3 minutes until vibrant green and tender-crisp. Drain the broccoli and then quickly cool it down under cold water before draining again.
Mix together the mayonnaise, lemon juice, and mustards in a small bowl.
Place the broccoli beautifully on a platter, season it, then top it with bacon, grapes, shallot, and almonds. Finally, drizzle the dressing over everything and delicately toss to combine, if desired.

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