Name: Broccoli and pea fritters
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 200g broccoli florets; 2 garlic cloves, peeled; 3 green shallots, chopped; 125.00 ml fresh mint leaves; 150g (1 cup) frozen peas, thawed; 400g can chickpeas, rinsed, drained; 20.00 gm gluten-free cornflour; 2 eggs; 27.30 gm olive oil; 60g baby spinach; 2 Lebanese cucumbers, peeled into ribbons; 1 avocado, cut into wedges; 250g tub Cottage Cheese; Lemon halves, to serve

Broccoli and pea fritters

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Prep Time:

Cook Time:
25 minutes

Total Time:
25 minutes

Whip up these tasty vegetarian fritters in just 25 minutes for a wallet-friendly and healthy dinner choice.

Ingredients:

200g broccoli florets
2 garlic cloves, peeled
3 green shallots, chopped
125.00 ml fresh mint leaves
150g (1 cup) frozen peas, thawed
400g can chickpeas, rinsed, drained
20.00 gm gluten-free cornflour
2 eggs
60g baby spinach
2 Lebanese cucumbers, peeled into ribbons
1 avocado, cut into wedges
250g tub Cottage Cheese
Lemon halves, to serve

Instructions:

Combine broccoli, garlic, shallot, and mint in a food processor; pulse until finely chopped. Add peas and chickpeas; pulse until coarsely mashed. Transfer mixture to a bowl, then mix in cornflour, eggs, and season well until just combined using a spoon.
In a large non-stick frying pan over medium heat, warm 2 tsp of oil. Pour 1/4-cupfuls of batter into the pan and cook for 2-3 minutes on each side until perfectly golden and cooked. Place on a plate lined with paper towel. Repeat with the remaining oil and batter.
Plate the fritters alongside spinach, cucumber, avocado, cottage cheese, and lemon halves for a beautiful presentation.

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