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Broccoli and potato soup
Broccoli and potato soup
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Cozy up with a comforting bowl of hearty vegetable soup on chilly nights.
Ingredients:
  • 1 large brown onion, chopped
  • 1kg broccoli, cut into florets
  • 2 desiree potatoes, peeled, chopped
  • 510.00 gm vegetable liquid stock
Instructions:
  • In a large saucepan heated over medium-high, sauté onion and garlic in oil for 3 minutes until soft, stirring occasionally.
  • Combine broccoli, potato, stock, and 2 cups of cold water in a pot. Cover and bring to a boil. Reduce heat to low and simmer, stirring occasionally, for 10 to 15 minutes until the potato is tender. Remove from heat, blend until smooth, then return to the pot. Cook for an additional 5 minutes or until heated through. Season with pepper and serve.

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