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Broccoli Cheese Soup
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Indulge in a comforting and velvety broccoli cheese soup - perfect for sharing with loved ones or savoring as leftovers.
Ingredients:
- 1 (16 ounce) package frozen chopped broccoli
- 4 (14.5 ounce) cans chicken broth
- 1 (1 pound) loaf processed cheese food, cubed
- 1 tablespoon garlic powder
- 0.66666668653488 cup cornstarch
- 1 cup water
Instructions:
- In a stockpot over medium heat, melt butter until sizzling. Sauté onion until soft. Toss in broccoli, pour in broth, and gently simmer until broccoli is fork-tender, about 10-15 minutes.
- Lower the heat and add the cheese cubes, stirring until melted. Mix in the milk and garlic powder.
- Whisk cornstarch and water in a small bowl until smooth, then stir into soup. Cook and stir until thickened.
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