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20 minutes
80 minutes
- 8 cups fresh broccoli florets
- 2 cups fresh strawberries, quartered
- 1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes
- 1 cup mayonnaise
- 2 tablespoons white sugar
- 1 teaspoon cider vinegar
- 0.25 cup sliced almonds, toasted
- In a large bowl, mix broccoli, strawberries, and Colby-Monterey Jack cheese. In a separate bowl, whisk together mayonnaise, sugar, and vinegar until well combined. Pour the dressing over the broccoli mixture. Sprinkle almonds on top, toss gently to coat. Chill covered with plastic wrap in the refrigerator for 1 to 2 hours before serving.
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