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Broccoli-Corn Casserole
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Prep Time:
15 minutes
15 minutes
Total Time:
1 hour 15 minutes
1 hour 15 minutes
A vibrant and colorful side dish packed with vitamin C and easy to prepare.
Ingredients:
- 10 cups frozen broccoli florets (from two 22-oz bags), thawed and drained
- 2 cans (14.75 oz each) cream style sweet corn
- 1/4 teaspoon pepper
- 2 eggs, slightly beaten
- 2 tablespoons butter or margarine, melted
- 3/4 cup herb-seasoned stuffing
Instructions:
- Preheat oven to 350°F. Combine broccoli, corn, salt, pepper, and eggs in an ungreased 3-quart casserole dish or a 13x9-inch glass baking dish. In a small bowl, mix melted butter with stuffing and evenly sprinkle over the vegetable mixture.
- Bake uncovered for about 1 hour until the stuffing turns golden and the vegetables are heated through.
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