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Broccoli-Corn Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Broccoli casserole with crispy buttery cracker topping.
Ingredients:
- 10 cups broccoli florets
- 2 (14.5 ounce) cans cream-style corn
- 1 egg, slightly beaten
- 2 tablespoons butter, melted
- 0.75 cup crushed buttery round crackers (such as Ritz®)
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect baking temperature.
- Combine the broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
- Combine the crushed crackers and butter in a small bowl; then, sprinkle the mixture over the broccoli.
- Bake in a preheated oven until the crackers are beautifully golden brown, which should take 30 to 40 minutes.
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