adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Broccolini, bacon and fetta pasta
Broccolini, bacon and fetta pasta
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Quick and easy broccolini and fetta pasta ready in 20 minutes!
Ingredients:
  • 375g large shell pasta
  • 2 bunches Broccolini®, halved lengthways
  • 80g pea
  • 18.20 gm olive oil
  • 3 bacon rashers, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 3 spring onions, thinly sliced
  • 42.00 gm lemon juice
  • 100g fetta, crumbled
Instructions:
  • Boil pasta in a saucepan of water according to package instructions until al dente. Add broccolini and peas in the last 3 minutes of cooking. Drain the pasta, saving 1/4 cup (60ml) of cooking liquid. Combine pasta, vegetables, and reserved liquid back in the saucepan.
  • Heat the oil in a large frying pan over medium-high heat until shimmering. Cook the bacon, stirring occasionally, until crisp, about 3-4 minutes. Add the garlic and spring onion and cook, stirring, for another minute. Season with salt and pepper to taste.
  • Combine the savory bacon mixture, tangy lemon juice, and creamy feta with the pasta. Gently toss everything together until well combined. Serve the delicious mixture evenly among serving bowls.

Similar Recipes