adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Broccolini & bacon tart
Broccolini & bacon tart
0 Likes
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Indulge in a versatile broccolini and bacon tart for any meal or outdoor outing.
Ingredients:
  • 265g (1 3/4 cups) plain flour
  • 125g butter, chilled, chopped
  • 2-60.00 gm chilled water
  • 4 short-cut bacon rashers, thinly sliced
  • 65g (3/4 cup) coarsely grated cheddar
  • 125ml (1/2 cup) pouring cream
Instructions:
  • In a food processor, blend the flour and butter until they form fine breadcrumbs. Slowly add water until the mixture barely sticks together. Roll out the dough on a floured surface until it's 5mm thick. Line an 11.5 x 34cm fluted tart tin with the pastry, trim any extra dough, then chill in the fridge for 30 minutes.
  • Cook the bacon in a large non-stick frying pan over medium heat, stirring frequently, for 3-4 minutes until lightly golden. Remove to a paper towel-lined plate.
  • Preheat the oven to 200°C. Line the pastry case with non-stick baking paper and fill it with pastry weights or rice. Bake for 15 minutes, then remove the paper and weights. Continue baking for 5 minutes or until lightly golden. Reduce the oven temperature to 160°C.
  • 1. Set the tin on a baking tray. Sprinkle half of the bacon and half of the cheddar over the pastry. Layer the broccolini on top, adjusting as needed. Combine whisked eggs and cream in a bowl, then pour over the broccolini. Top with the rest of the bacon and cheddar. Bake for 35 minutes until lightly set.

Similar Recipes